Microwave-Steamed Bread with Soymilk and Sesame for Toddlers

1. 1

   Put all the ingredients in a bowl and combine it with a whisk.

2. 2

   Pour the batter into silicone cups and microwave at 600 W for 1 minute and 30 seconds and they are done.

3. 3

   This bread is made with kinako (toasted soy flour) instead of black sesame seeds and regular milk instead of soy milk.

4. 4

   You can also add grated cheese.

5. 5

   Change the black sesame seeds to raisins, soy milk to regular milk, and add a pinch of cinnamon power.

6. 6

   This bread has microwaved kabocha squash in it.

7. 7

   I made it into donuts shapes for my little one.

8. 8

   These have apples and sliced cheese.

9. 9

   They don't look too great, but the taste is excellent!

* Per serving · 4 servings · Values may vary.

No additional tips available.