Microwave Spaghetti OAMC

1. 1

   In a 3 quart microwave safe casserole, crumble beef and add onions.

2. 2

   Microwave on high for 3-4 minutes, stirring to break up meat.

3. 3

   Microwave on high for 2 more minutes and drain off fat.

4. 4

   Add spaghetti sauce, water, basil and uncooked spaghetti.

5. 5

   Mix to combine.

6. 6

   Cover with lid and microwave on high for 5 minutes.

7. 7

   Stir.

8. 8

   Cover casserole again and microwave on high for 8-10 minutes longer.

9. 9

   Stir.

10. 10

    If you want to freeze this dish, at this point cool the casserole in the refrigerator.

11. 11

    Wrap, label, and attach a freezer bag with the grated Parmesan cheese.

12. 12

    Freeze up to 3 months.

13. 13

    To thaw and reheat, thaw overnight in refrigerator.

14. 14

    Cover casserole with microwave safe paper towel and microwave on medium for 7-8 minutes until warm.

15. 15

    Sprinkle with cheese and continue as directed below.

16. 16

    If not freezing, sprinkle with cheese, cover again and microwave on high for 7-8 minutes longer until spaghetti is tender.

17. 17

    Let stand 4 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.