Microwave Smoked Sausage And Peppers Recipe

Name: Microwave Smoked Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. smoked sausage, cut in bite-sized pieces; 1 lb. angel hair pasta, uncooked; 1/2 c. raspberry vinaigrette or Italian dressing; 1 clove garlic, finely chopped; 1/2 tomato, chopped; 1/2 c. pitted black olives; 2 c. red and green sweet peppers, chopped; 2 Tbsp. olive oil; pepper; 1 c. frozen asparagus tips

Servings: persons

1 to 1 1/2 lb. smoked sausage, cut in bite-sized pieces
1 lb. angel hair pasta, uncooked
1/2 c. raspberry vinaigrette or Italian dressing
1 clove garlic, finely chopped
1/2 tomato, chopped
1/2 c. pitted black olives
2 c. red and green sweet peppers, chopped
2 Tbsp. olive oil
pepper
1 c. frozen asparagus tips

1
Cook pasta.
2
Toss with 1/4 cup vinaigrette.
3
Add tomato and black olives.
4
Set aside.
5
Combine olive oil, peppers, asparagus and garlic in a microwave-safe container.
6
Cover; microwave on High until vegetables are tender, about 3 to 5 minutes.
7
Set aside.
8
Place sausage and remaining vinaigrette in another container.
9
Cover; microwave on High until sausage is hot, about 3 to 6 minutes.
10
Combine sausage and pepper mixtures; serve over pasta.
11
Add pepper to taste.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. smoked sausage, cut in bite-sized pieces, 1 lb. angel hair pasta, uncooked, 1/2 c. raspberry vinaigrette or Italian dressing, 1 clove garlic, finely chopped, and more.

Yes, Microwave Smoked Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Smoked Sausage And Peppers

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