Microwave Sliced Baked Potatoes Recipe

1. 1

   Peel potatoes if the skin is tough, otherwise just rinse and pat dry.

2. 2

   Cut potatoes into thin slices but not all the way through.

3. 3

   Use a handle of a spoon to prevent knife from cutting all the way.

4. 4

   Place potatoes in a microsafe dish or possibly pan.

5. 5

   Sprinkle with melted butter and minced parsley, chives or possibly sage.

6. 6

   Microwave at HIGH power for 10 min, rearranging the potatoes after 5 min.

7. 7

   Let rest for 5 min.

8. 8

   Sprinkle with grated cheese and Parmesan cheese.

9. 9

   Microwave for another 4 to 6 min at HIGH power till cheeses are melted and potatoes are soft.

10. 10

    Sprinkle with salt.

11. 11

    Serve potatoes as a side dish or possibly as a main dish with just a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.