Whipped Potatoes

1. 1

   ..Place the potatoes in a five quart pan.

2. 2

   Add cold water to 1 inch above the potatoes.

3. 3

   Place the pan over high heat and bring the water to a boil.

4. 4

   Reduce the heat and simmer for about 20 minutes.

5. 5

   When potatoes pierce easily with a fork, remove from the pan from the stove and drain.

6. 6

   ..Place the drained potatoes into the large bowl of an electric mixer.

7. 7

   At low speed, begin to break up the potatoes.

8. 8

   As the potatoes break up, slowly raise the speed of the mixer to medium.

9. 9

   Add the milk, Butter Buds, nonfat sour cream, salt and pepper and mix until smooth.

10. 10

    Spoon the whipped potatoes into a warmed serving bowl and dust with the papri ka and parsley.

No additional tips available.