Roasted Garlic Mayonnaise – a delicious recipe with garlic, egg yolks, light-flavored olive oil, lemon juice, Kosher salt, Cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To roast the garlic, preheat the oven to 450 degrees.
2
Remove the skin from the garlic, place the cloves in a baking dish and cover with foil.
3
Bake the garlic for about 20 minutes, until the cloves are tender when pierced with the tip of a knife.
4
Mash the cloves and set aside.
5
Make a mayonnaise by whisking the egg yolks well in a mixing bowl.
6
Add half the olive oil, drop by drop, whisking constantly.
7
Add the remaining olive oil in a slow, steady stream, whisking constantly.
8
Add one teaspoon of the lemon juice and the mashed garlic cloves to the mayonnaise and whisk to combine.
9
Add kosher salt and cayenne pepper to taste.
10
Add remaining lemon juice according to taste.
1362
kcal
Calories
128
g
Fat
45
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 garlic cloves, 3 large egg yolks, 2 cups light-flavored olive oil, 1 to 2 teaspoons fresh lemon juice, and more.
Yes, Roasted Garlic Mayonnaise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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