How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1/2 c. milk, 1 egg, 1/2 tsp. onion salt, and more.

Is Microwave Scalloped Corn suitable as seafood?

Yes, Microwave Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Scalloped Corn Recipe

Name: Microwave Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1/2 c. milk; 1 egg; 1/2 tsp. onion salt; 1/4 c. corn flakes crumbs; 1/4 c. shredded cheese

Microwave Scalloped Corn – a delicious recipe with cream-style, milk, egg, onion salt, corn flakes crumbs, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can cream-style corn
1/2 c. milk
1 egg
1/2 tsp. onion salt
1/4 c. corn flakes crumbs
1/4 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp English Muffins
Corn "Oysters"
Tuna Tetrazzini
Tuna Burgers

Microwave Scalloped Corn

How did you like this recipe?

Frequently Asked Questions