How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Salmon Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 can cream of celery soup, 1 (15 1/2 oz.) can salmon, drained (save liquid), 1 1/2 c. Cheddar cheese, shredded, 1 (10 oz.) pkg. chopped broccoli, thawed, and more.

Is Microwave Salmon Rice Casserole suitable as seafood?

Yes, Microwave Salmon Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave Salmon Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Salmon Rice Casserole Recipe

Name: Microwave Salmon Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 (15 1/2 oz.) can salmon, drained (save liquid); 1 1/2 c. Cheddar cheese, shredded; 1 (10 oz.) pkg. chopped broccoli, thawed; 2 c. cooked rice

Microwave Salmon Rice Casserole – a delicious recipe with cream of celery soup, salmon, Cheddar cheese, broccoli, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1 (15 1/2 oz.) can salmon, drained (save liquid)
1 1/2 c. Cheddar cheese, shredded
1 (10 oz.) pkg. chopped broccoli, thawed
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Seafood

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Microwave Salmon Rice Casserole

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