Microwave Salisbury Steak Recipe

1. 1

   Combine grnd beef, 1/4 c. soup, bread crumbs, egg, onion, and pepper.

2. 2

   Shape mix into 6 patties.

3. 3

   Place patties in a 2-qt casserole.

4. 4

   Microwave at 100% power for 8-10 min.

5. 5

   Turn patties halfway through cooking time.

6. 6

   Drain excess grease from patties.

7. 7

   Blend remaining soup with water.

8. 8

   Pour over meat.

9. 9

   Microwave at 100% power for 3 to 4 min.

10. 10

    NOTE: Cream of mushroom soup and 1 package dry onion soup mix can be substituted for golden brown mushroom soup and minced onion.

11. 11

    Use 1/2 package of soup fold in patties and 1/2 package soup in making the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.