Broccoli Soup With Dill And Feta Recipe

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   1.

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   In large saucepan, heat oil.

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   Add in onion and garlic and cook gently till tender, about 5 mins.

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   Add in broccoli and potato and stir to coat well.

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   Add in stock and bring to boil.

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   Reduce heat and cook gently 15-20 mins till potato is tender.

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   Add in all but 1 tbsp dill and cook a few mins.

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   2.

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   Puree soup.

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    Return to heat.

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    Season with salt and pepper (remember cheese is salty!).

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    Serve with remaining dill and feta sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.