How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Risotto With Ham And Corn?

You need 14 ingredients. The key ingredients include: 2 cups chopped onion, 1 1/2 cups uncooked Arborio rice, 3 tablespoons olive oil, 1/2 cup white wine, and more.

Is Microwave Risotto With Ham And Corn suitable as soups & stews?

Yes, Microwave Risotto With Ham And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Risotto With Ham And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Risotto With Ham And Corn Recipe

Name: Microwave Risotto With Ham And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 1 1/2 cups uncooked Arborio rice; 3 tablespoons olive oil; 1/2 cup white wine; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 2 cups hot water; 1 1/2 cups ham, cubed; 1 cup coarsely chopped red bell pepper; 3/4 cup frozen corn kernels; 1/4 cup shredded provolone cheese; 1/4 cup grated fresh Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Microwave Risotto With Ham And Corn recipe the whole family will love. Made with onion, rice, olive oil and white wine. Easy step-by-s…

This Microwave Risotto With Ham And Corn relies on simple, everyday ingredients such as chopped onion, uncooked arborio rice, olive oil and white wine. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Microwave Risotto With Ham And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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