How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 Tbsp. light margarine, 2 medium potatoes, peeled and diced, 4 c. water, and more.

Is Fat-Free Corn Chowder suitable as soups & stews?

Yes, Fat-Free Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat-Free Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Corn Chowder Recipe

Name: Fat-Free Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 Tbsp. light margarine; 2 medium potatoes, peeled and diced; 4 c. water; 1 (12 oz.) can evaporated skim milk; 1 (16 1/2 oz.) can cream-style corn; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. chicken bouillon granules

Fat-Free Corn Chowder – a delicious recipe with onion, light margarine, potatoes, water, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1/2 Tbsp. light margarine
2 medium potatoes, peeled and diced
4 c. water
1 (12 oz.) can evaporated skim milk
1 (16 1/2 oz.) can cream-style corn
1 tsp. salt
1/4 tsp. pepper
2 tsp. chicken bouillon granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

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