Microwave Red Snapper

Name: Microwave Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red snapper fish (head removed); 2 Tbsp. lemon juice; 1 Tbsp. water; 1/2 tsp. lemon pepper; 1/2 tsp. red pepper; 1/2 stick butter or oleo; 1/2 tsp. crab, shrimp seasoning; 1/2 tsp. seafood seasoning; 1/2 tsp. salt and pepper; 5 to 6 bay leaves; 1/2 tsp. thyme

Eats Now Editorial Team · 105 kcal · Seafood

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Microwave Red Snapper – a delicious recipe with red snapper fish, lemon juice, water, lemon pepper, red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. red snapper fish (head removed)
2 Tbsp. lemon juice
1 Tbsp. water
1/2 tsp. lemon pepper
1/2 tsp. red pepper
1/2 stick butter or oleo
1/2 tsp. crab, shrimp seasoning
1/2 tsp. seafood seasoning
1/2 tsp. salt and pepper
5 to 6 bay leaves
1/2 tsp. thyme

1
Over low heat, in saucepan, add lemon juice, water and butter. Simmer until butter is melted.
2
Season fish with all other seasonings.
3
Place the bay leaves in bottom of medium microwave dish.
4
Add fish and pour lemon butter sauce over fish.
5
Cover.
6
Let stand for 5 to 10 minutes, then place in microwave for 10 to 12 minutes.

105

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. red snapper fish (head removed), 2 Tbsp. lemon juice, 1 Tbsp. water, 1/2 tsp. lemon pepper, and more.

Yes, Microwave Red Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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