Microwave Quick Strawberry Jam

1. 1

   In 2-quart microwave-safe bowl combine strawberries and powdered pectin; mix well.

2. 2

   Microwave on High for 8 to 10 minutes or until mixture comes to full rolling boil, stirring every 2 minutes.

3. 3

   Stir in sugar, nutmeg and lemon juice.

4. 4

   Microwave on High for 4 to 6 minutes or until mixture comes to full rolling boil, stirring once halfway through cooking.

5. 5

   Continue to boil for 1 minute.

6. 6

   Skim foam.

7. 7

   Spoon into 4 clean, hot 8-ounce jars; screw lids on firmly.

8. 8

   Cool several hours.

9. 9

   Store in refrigerator up to 3 weeks or in freezer up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.