Gorgonzola Figs With Balsamic Glaze

1. 1

   For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup.

2. 2

   Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a

3. 3

   . Sprinkle with rosemary and pepper.

4. 4

   Bake at 425u00b0 for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.

* Per serving · 4 servings · Values may vary.

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