Orange-Almond Chocolate Logs

1. 1

   In a small bowl, cream the butter, almond paste and 1/2 teaspoon orange zest until light and fluffy. In a microwave, melt white baking chocolate; stir until smooth. Gradually add to creamed mixture. Slowly stir in orange juice. Beat until smooth. Cover and refrigerate for 20 minutes or until easy to handle, stirring occasionally.

2. 2

   Shape into 2-in. logs; place on waxed paper-lined

3. 3

   . Loosely cover and refrigerate for 30 minutes or until firm. Combine coarse sugar and remaining orange zest; set aside.

4. 4

   In a microwave, melt chocolate chips and shortening; stir until smooth. Dip logs in chocolate, allowing excess to drip off. Place on waxed paper-lined

5. 5

   . Sprinkle with sugar mixture. Let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.