Poffertjes (Dutch Dollar Pancakes)

1. 1

   Combine flour and baking powder. Mix in sugar and salt.

2. 2

   Pour in milk, water. Combine with a balloon whisk. Add the eggs. Don't over stir anyway, and avoid from producing gluten inside the batter, just combine all ingredients.

3. 3

   Heat up the dollar pancake pan. Pour about one tablespoon of batter into each hole. When bubbles appear, bottoms turn lightly brown, use a skew or needle to flip over and cook the other side. They should be cooked until both sides are golden brown. Transfer onto a serving plate, served with powdered sugar and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.