Microwave Puffy Cheese Omelet

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   In largest mixer bowl beat

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   egg whites at highest speed until soft peaks form.

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   In

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   smaller

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   bowl

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   using same beaters, beat yolks, mayonnaise and

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   water.

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   Gently

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   pour

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    yolk mixture over beaten whites. Fold

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    together

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    carefully.

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    In

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    9-inch pie plate microwave butter at High 1

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    minute,

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    swirl to coat dish. Carefully pour

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    egg mixture

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    into

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    pie

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    plate.

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    Microwave

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    at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes, until

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    set, but still glossy

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    on

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    top.

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    Sprinkle

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    cheese

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    over omelet.

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    Microwave 1/2 to 1 minute

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    on Medium, until cheese is slightly melted. Quickly run

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    spatula

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    or turner around sides and bottom of dish. Fold half

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    of omelet over the other half. Gently slide onto serving

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    plate.

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    Sprinkle

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    with

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    chives,

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    if desired.

* Per serving · 4 servings · Values may vary.