Hungarian Spatzle

1. 1

   Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender).

2. 2

   Let the batter rest for 30 minutes.

3. 3

   Set a colander over a pot of boiling water.

4. 4

   Put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water.

5. 5

   The size of the spatzle depends on how fast you push it through the colander.

6. 6

   Reduce heat, cover and simmer for 8 minutes.

7. 7

   Transfer the spatzle to a heated bowl, cook remaining half.

8. 8

   Toss with remaining butter.

9. 9

   Season, Serve.

No additional tips available.