Gooey Caramel Bars

Name: Gooey Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the base; 1 1/4 cups all-purpose flour; 1/4 cup sugar; 10 tablespoons cold butter; for the caramel; 1/2 cup butter; 1/2 cup packed brown sugar; 1/2 cup sweetened condensed milk; 2 tablespoons light corn syrup; 1 teaspoon vanilla; 1/4 teaspoon salt

Eats Now Editorial Team · 773 kcal · General

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Gooey Caramel Bars – a delicious recipe with base, flour, sugar, cold butter, caramel, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

for the base
1 1/4 cups all-purpose flour
1/4 cup sugar
10 tablespoons cold butter
for the caramel
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup sweetened condensed milk
2 tablespoons light corn syrup
1 teaspoon vanilla
1/4 teaspoon salt

1
Preheat oven to 350 u00b0F. Cover an 8x8 pan with foil. Grease foil.
2
In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
3
Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
4
Let cool completely (can put in the refrigerator to speed up process) then cut into squares.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: for the base, 1 1/4 cups all-purpose flour, 1/4 cup sugar, 10 tablespoons cold butter, and more.

Yes, Gooey Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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