Microwave Pineapple Upside Down Cake – a delicious recipe with butter, brown sugar, pineapple, maraschino cherries, yellow cake, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put butter and sugar in 8 inch round micro proof baking dish.
2
Cook on simmer LO for 2 minutes, or until butter is melted.
3
Stir and spread evenly in bottom of dish.
4
Drain pineapple and reserve juice.
5
Arrange pineapple slices atop brown sugar and butter mixture.
6
Dot with cherries.
7
Prepare packaged cake mix according to directions, reducing required liquid by one tablespoon.
8
Substitute 1/3 cup pineapple juice for part of liquid.
9
Pour batter carefully into baking dish.
10
Cook on simmer LO for 4 minutes.
11
Rotate dish 1/4 turn.
12
Cook on simmer LO for 3 minutes.
13
Rotate dish 1/4 again.
14
Cook on HI for 1 to 2 minutes, or until toothpick inserted in center comes out clean.
15
Cool for 5 minutes.
16
Invert onto serving plate.
17
Serve warm or cold, topped with whipped cream.
192
kcal
Calories
9
g
Fat
30
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1/2 cup brown sugar, firmly packed, 1 (8 1/4 ounce) can sliced pineapple, 6 -10 maraschino cherries, drained, and more.
Yes, Microwave Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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