Microwave Pecan Brittle

1. 1

   In 1 1/2-quart casserole stir together sugar and syrup. Microwave at High 4 minutes.

2. 2

   Then stir in pecans and microwave 4 minutes.

3. 3

   Then add oleo and vanilla, blending well, and microwave 1 1/2 minutes more.

4. 4

   Take out of microwave and add soda.

5. 5

   Gently stir until light and foamy.

6. 6

   Pour mixture onto lightly greased cookie sheet.

7. 7

   Let cool 1/2 to 1 hour.

8. 8

   When cool break into small pieces and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.