Olga's Potica Recipe

Name: Olga's Potica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons active dry yeast; 1/4 cup milk, lukewarm; 1 teaspoon white sugar; 3 tablespoons all-purpose flour; 1 cup butter; 4 tablespoons white sugar; 6 egg yolks; 5 cups all-purpose flour; 1 teaspoon salt; 1 1/3 cups milk; 1 cup butter, melted; 12 ounces honey; 2 cups raisins; 1 1/2 pounds chopped walnuts; 1 pinch ground cinnamon

Servings: persons

1 1/2 teaspoons active dry yeast
1/4 cup milk, lukewarm
1 teaspoon white sugar
3 tablespoons all-purpose flour
1 cup butter
4 tablespoons white sugar
6 egg yolks
5 cups all-purpose flour
1 teaspoon salt
1 1/3 cups milk
1 cup butter, melted
12 ounces honey
2 cups raisins
1 1/2 pounds chopped walnuts
1 pinch ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease one large baking sheet.
3
Dissolve yeast in 4 tablespoons lukewarm milk.
4
Add 1 teaspoon sugar and 3 tablespoons flour.
5
Stir well and set aside.
6
Cream 1 cup butter with 4 tablespoons sugar.
7
Add egg yolks, one at a time.
8
Add yeast mixture and mix well.
9
Add 5 cups sifted flour, salt and 1 1/3 cup milk and beat well.
10
Beat dough for 10 minutes or until bubbles form.
11
Cover with flour and let rise 2 hours.
12
Cut dough in half and roll out each half as thin as possible on floured board.
13
Spread each half with melted butter, honey, raisins, walnuts and douse with cinnamon.
14
Roll up like jelly roll, place on baking sheet, allow to rise and bake for one hour.

3170

kcal

Calories

222

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons active dry yeast, 1/4 cup milk, lukewarm, 1 teaspoon white sugar, 3 tablespoons all-purpose flour, and more.

Yes, Olga's Potica falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olga's Potica

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