Microwave Peanut Brittle – a delicious recipe with sugar, light corn syrup, butter, peanuts, vanilla, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heavily butter a large cookie sheet. Set aside.
2
In a 2-quart glass measure or other deep microwave-safe bowl, blend sugar and syrup.
3
Microwave on High 6 to 8 minutes or until syrup turns a light brown color. Stir in butter, peanuts
4
and vanilla, mixing well.
5
Microwave on High 1 to 1 1/2 minutes. Bowl will be very hot.
6
Use hot pad to remove it from the oven and place on a cloth pad.
7
Gently stir in baking soda until light and foamy.
8
Pour onto the buttered cookie sheet.
9
With a spatula, lift edges of candy as it cools so it won't stick. When it's still warm, but cool enough to handle, turn over and pull until thin. When brittle is completely cool, break into small pieces.
611
kcal
Calories
31
g
Fat
75
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. light corn syrup, 1 tsp. butter, 1 c. roasted, salted peanuts, and more.
Yes, Microwave Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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