Microwave Peanut Brittle

1. 1

   Place sugar, corn syrup, water, salt and peanuts in a 2-quart microwave-safe bowl or casserole dish.

2. 2

   Cook on High 5 minutes, then stir.

3. 3

   Cook on High an additional 13 to 15 minutes or until syrup reaches hard crack stage (300u00b0 on candy thermometer).

4. 4

   Stir in margarine or butter, baking soda and vanilla, just until light and bubbly.

5. 5

   Pour onto buttered cookie sheet; spread.

6. 6

   Cool and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.