Grilled Chocolate Sandwich Recipe

1. 1

   Heat a gas or charcoal grill to medium (about 350 degrees F) or a grill pan over medium-low heat.

2. 2

   Combine sugar and cinnamon in a small bowl; set aside.

3. 3

   Place chocolate inside bread, close, and evenly spread butter on the outside.

4. 4

   Grill 5 minutes, pressing frequently with a metal spatula, until grill marks have formed on the bottom and the crust is browned.

5. 5

   Flip and sprinkle 1/2 of the cinnamon sugar on the grilled side.

6. 6

   Grill the other side until browned and crusty, about 5 to 8 minutes more.

7. 7

   Remove from heat and sprinkle remaining cinnamon sugar on top.

8. 8

   Cut into 1-inch pieces and serve with your favorite ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.