Microwave Peach Berry Crisp Recipe – a delicious recipe with peaches, blueberries, lemon juice, almond extract, butter, oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Combine peaches, blueberries, lemon juice and extract in 8-inch round microwave safe baking dish; mix lightly.
3
Spread proportionately in dish; set aside.
4
2.
5
Microwave (High) butter in uncovered microwave safe bowl 20 to 30 seconds or possibly till softened.
6
Add in rolled oats, brown sugar, flour and cinnamon; mix with fork till crumbly.
7
Spoon over fruit.
8
3.
9
Microwave (High) uncovered, 10 to 12 min or possibly till fruit is tender, rotating dish once.
10
Serve hot or possibly cool with cream or possibly ice cream.
11
About 8 servings.
12
255 calories each serving.
13
A 1 lb.
14
package sliced unsweetened peaches can be substituted for fresh peaches.
15
Microwave 4 to 5 min to partially thaw before mixing with other fruit.
582
kcal
Calories
20
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 c. sliced fresh peaches, 1 c. fresh or possibly frzn blueberries, 1 tbsp. lemon juice, 1/4 teaspoon almond extract, and more.
Yes, Microwave Peach Berry Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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