How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 cup self-rising white cornmeal mix (such as White Lily), 1/2 cup plain nonfat yogurt, 1 large egg, 1 tablespoon canola oil, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising white cornmeal mix (such as White Lily); 1/2 cup plain nonfat yogurt; 1 large egg; 1 tablespoon canola oil; 1/2 cup frozen whole-kernel corn; Cooking spray

Corn Muffins – a delicious recipe with white cornmeal, nonfat yogurt, egg, canola oil, corn, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-rising white cornmeal mix (such as White Lily)
1/2 cup plain nonfat yogurt
1 large egg
1 tablespoon canola oil
1/2 cup frozen whole-kernel corn
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffins

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