Cinnamon-Raisin Bread Pudding With Rum Sauce Recipe

Name: Cinnamon-Raisin Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2/½ cup whole milk; 6 large egg yolks; 1/3 cup sugar; 3 tablespoons dark rum; 1 teaspoon vanilla extract; Pudding:; 12 slices cinnamon swirl bread; 4 tablespoons unsalted butter; 1/2 cup raisins; 4 large eggs; 2 cups whole milk; 1/2 cup heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract

Servings: persons

Sauce:
2/½ cup whole milk
6 large egg yolks
1/3 cup sugar
3 tablespoons dark rum
1 teaspoon vanilla extract
Pudding:
12 slices cinnamon swirl bread
4 tablespoons unsalted butter
1/2 cup raisins
4 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract

1
Make sauce: In a large pan, bring milk to a simmer over medium-high heat. Set a fine-mesh strainer over a bowl; put bowl in a container of ice water.
2
In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Gradually whisk in hot milk. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a spoon, 3 to 10 minutes. Strain into bowl; stir in rum and vanilla. Let cool, stirring occasionally. Press plastic wrap directly onto the surface; cover and chill for at least 2 hours and up to 2 days.
3
Make pudding: Preheat oven to 350u00b0F; butter a 1 1/2-quart shallow baking dish. Place dish on a foil-lined baking sheet.
4
Spread 1 side of each bread slice with butter. Cut bread into 1-inch pieces, transfer to baking dish and sprinkle with raisins.
5
In a bowl, whisk eggs, milk, cream, sugar and vanilla. Pour over bread. Bake until tip of a knife inserted into center comes out clean, 45 to 55 minutes. Cool for at least 20 minutes. Serve with sauce.

1056

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce:, 2/½ cup whole milk, 6 large egg yolks, 1/3 cup sugar, and more.

Yes, Cinnamon-Raisin Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Pudding With Rum Sauce

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