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1
Cut 6 slices of bread into squares approx.
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2
1 inch x 1 inch.
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3
Place in large casserole dish, with sultanas.
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4
Using a can opener, open fruit can approx 1 cm on either side of lid.
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5
Drain liquid into jug.
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6
Open rest of can.
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7
Roughly chop fruit while in can and add to the bread.
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8
Toss through.
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9
Pour a little of the juice over bread to slightly moisten.
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10
Cut remaining 2 slices of bread into quarters, spread with jam.
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11
Place over top of mixture.
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12
Beat Eggs, add milk, vanilla, and sugar.
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13
Pour over bread mixture making sure every piece of bread is moistenned.
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14
Stand for 5 minutes, or until bread is quite moist.
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15
Sprinkle with cinnamon.
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16
Microwave on Medium-High for 12 minutes.
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17
Stand for 5 minutes.
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18
Microwave on High for 5 minutes.
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19
Stand for 5 minutes.
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20
Microwave on Medium High for 10 minutes.
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21
Stand until cool enough to serve.
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22
Tip- Is nice served cold for breakfast with a little evaporated skim milk, or low-fat yoghurt.
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23
Variations- If not sweet enough for you try drizzling honey, maple syrup, or caramel topping.
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24
Or when making, substitute skim milk and sugar for large can (440ml) of evaporated skim milk.
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25
You could also try using slice stale sponge rolletes, and old sponge cake, raisin or fruit bread in place of plain bread.
