Apple Cobbler With Cheddar Cheese Biscuits Recipe

Name: Apple Cobbler With Cheddar Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, at room temperature, for dish; Filling; 7 1/2 ounces medium brown sugar (1 cup packed); 3 tablespoons cornstarch; 1/2 teaspoon fine sea salt; 1 teaspoon ground cinnamon; 8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 pounds prepped); 1 lemon, juice of; 1/4 cup unsalted butter; Biscuits; 10 ounces all-purpose flour (2 cups); 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/4 lb grated extra-sharp cheddar cheese (2 cups); 1 1/3 cups cold buttermilk (or more)

Servings: persons

1 tablespoon unsalted butter, at room temperature, for dish
Filling
7 1/2 ounces medium brown sugar (1 cup packed)
3 tablespoons cornstarch
1/2 teaspoon fine sea salt
1 teaspoon ground cinnamon
8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 pounds prepped)
1 lemon, juice of
1/4 cup unsalted butter
Biscuits
10 ounces all-purpose flour (2 cups)
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/4 lb grated extra-sharp cheddar cheese (2 cups)
1 1/3 cups cold buttermilk (or more)

1
Preheat oven to 375u00b0F Place a rack in the bottom third. Butter a 3-quart baking dish.
2
Rub the brown sugar, cornstarch, sea salt and cinnamon together in a large bowl, breaking up clumps. Add apples and toss well to coat. Gently stir in lemon juice. Let stand at room temperature for 15 minutes until juices begin to release. Stir again, then pour into prepared baking dish. Cut butter into small cubes and scatter over apples.
3
Cover pan with foil and bake 20 minutes.
4
Meanwhile, whisk flour, 1 tbsp sugar, baking powder and sea salt together. Add cheese and toss until coated. Form a well and add buttermilk. Stir with a fork, a rubber spatula, or your hand, until ingredients just come together; the dough will be shaggy and wet. If dough seems dry, add more buttermilk, 1 tbsp at a time, until it reaches the proper consistency.
5
Remove pan from oven and remove foil. Scoop dough into 1/4-cup portions, about 9 scoops. Distribute evenly over fruit. Return pan to oven and bake another 30-40 minutes, or until the apples are tender, the juices bubbling, and the biscuits browned.

1432

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, at room temperature, for dish, Filling, 7 1/2 ounces medium brown sugar (1 cup packed), 3 tablespoons cornstarch, and more.

Yes, Apple Cobbler With Cheddar Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cobbler With Cheddar Cheese Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions