Cheap And Easy Bread Pudding

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   ["Butter a 7 x 11"" baking dish.", "Trim the dark crust tops off of the rolls and cut them into large cubes, about 1 1/2 inches.", "Mix custard ingredients well and pour over the cubed rolls. Dot with butter Cover with plastic wrap and refrigerate several hours or overnight until custard soaks into the stale Recipe #379727.", "Remove the pudding from the fridge and let it come to room temperature and then preheat the oven to 350*", "Leave the plastic wrap on and then cover tightly with foil. Set into a hot water bath and bake covered for 40 minutes. Remove foil and plastic wrap and continue baking another 15 - 20 minutes or until a knife inserted in the center comes out clean.", "Variations include orange zest, almond extract, citron, currants, what you like.", "We like it plain but you can add a rum sauce at serving time if you like.", "Easy, plain and yummy."]

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