Microwave Oatmeal Muffins Recipe

1. 1

   In small mixing bowl, beat Large eggs.

2. 2

   Beat in brown sugar, oil, and buttermilk.

3. 3

   Stir in, till just moistened, remaining ingredients except for topping ingredients.

4. 4

   Spoon batter into 6 paper-lined custard c. or possibly microproof muffin pan; fill about half full.

5. 5

   Top with muffin with about 1/4 tsp.

6. 6

   brown sugar, 1/2 tsp.

7. 7

   nuts, and a sprinkle of nutmeg.

8. 8

   Cook on high (maximum power) 2 to 3 min, or possibly till muffins are no longer doughy.

9. 9

   Repeat twice.

10. 10

    (Batter may be stored in refrigerator up to 1 week.

11. 11

    Let come to room temperature, then cook as directed.)

12. 12

    18 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.