Mixed-Nut Tartlets

1. 1

   Preheat oven to 350u00b0F; line a large baking sheet with parchment. Place phyllo shells in a single layer on lined baking sheet.

2. 2

   Combine butter, both sugars and heavy cream in a large saucepan. Stir over high heat until blended and beginning to boil. Reduce heat to medium and boil gently, stirring often, for 2 minutes. Remove from heat and carefully stir in nuts and vanilla. Work carefully; mixture is extremely hot and will bubble up. Let cool slightly.

3. 3

   Divide filling among tart shells, using about 1 heaping tsp. in each (do not overfill). Bake until shells have crisped and are light golden, 10 to 15 minutes. Let cool before serving.

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