How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie?

You need 10 ingredients. The key ingredients include: 1 cup persimmon pulp, 1 1/2 cups sugar, 1 egg, slightly beaten, 2 egg yolks, slightly beaten, and more.

Is Persimmon Pie suitable as baking & desserts?

Yes, Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie Recipe

Name: Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup persimmon pulp; 1 1/2 cups sugar; 1 egg, slightly beaten; 2 egg yolks, slightly beaten; 1 (13-ounce) can evaporated milk; 1 tablespoon cornstarch; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 unbaked (9-inch) pastry shell; Whipped cream

Persimmon Pie – a delicious recipe with persimmon pulp, sugar, egg, egg yolks, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pie

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