How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Crab Salad?

You need 10 ingredients. The key ingredients include: 1/2 lb Crab meat (finely chopped), 1 can Crushed Pineapple (8 ounces, drained), 1 stick Celery (finally diced), 1/4 cup Onions (finely diced), and more.

Is Hawaiian Crab Salad suitable as seafood?

Yes, Hawaiian Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Crab Salad Recipe

Name: Hawaiian Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Crab meat (finely chopped); 1 can Crushed Pineapple (8 ounces, drained); 1 stick Celery (finally diced); 1/4 cup Onions (finely diced); 1/4 cup Mayonnaise; 2 tsp Creme de coco; 1 tsp Lemon juice; 1/2 tsp Sesame oil; 1/4 tsp Lawry's seasoned salt; 1/4 tsp Black pepper

Hawaiian Crab Salad

Eats Now Editorial Team · 169 kcal · Seafood

Hawaiian Crab Salad – a delicious recipe with Crab meat, Pineapple, Celery, Onions, Mayonnaise, coco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hawaiian Crab Salad

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