How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Crab Salad?

You need 10 ingredients. The key ingredients include: 1/2 lb Crab meat (finely chopped), 1 can Crushed Pineapple (8 ounces, drained), 1 stick Celery (finally diced), 1/4 cup Onions (finely diced), and more.

Is Hawaiian Crab Salad suitable as seafood?

Yes, Hawaiian Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Crab Salad Recipe

Name: Hawaiian Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Crab meat (finely chopped); 1 can Crushed Pineapple (8 ounces, drained); 1 stick Celery (finally diced); 1/4 cup Onions (finely diced); 1/4 cup Mayonnaise; 2 tsp Creme de coco; 1 tsp Lemon juice; 1/2 tsp Sesame oil; 1/4 tsp Lawry's seasoned salt; 1/4 tsp Black pepper

Fresh, crisp and full of flavor — this Hawaiian Crab Salad is a must-try. Made with Crab meat, Pineapple, Celery and Onions. Easy step-by-step instructi…

This Hawaiian Crab Salad relies on simple, everyday ingredients such as crab meat (finely chopped), celery (finally diced), onions (finely diced) and mayonnaise. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions