Microwave Mushroom Risotto

1. 1

   Combine butter, onion and mushrooms in 3-L casserole dish; cover with lid.

2. 2

   Microwave on HIGH 2 to 3 minutes until onion is crisp-tender, stirring after each minute.

3. 3

   Add rice; stir to evenly coat.

4. 4

   Stir in hot broth.

5. 5

   Microwave, covered, 4 to 6 minutes or until broth comes to a boil; stir.

6. 6

   Microwave, covered, on MEDIUM 7 to 9 minutes or until broth is absorbed.

7. 7

   (Rice should be tender, but firm.)

8. 8

   Stir in cheese.

9. 9

   Let stand, covered, 5 minutes before serving.

No additional tips available.