Microwave Mushroom Risotto — Vegetarian recipe

Microwave Mushroom Risotto

Eats Now Editorial Team  · 315 kcal  · Vegetarian

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Try this homemade Microwave Mushroom Risotto recipe the whole family will love. Made with butter, onion, mushrooms and Italian-style short grain rice. E…

This Microwave Mushroom Risotto relies on simple, everyday ingredients such as butter, medium onion, chopped, sliced mushrooms and chicken broth, warmed. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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