Kelly O'Donnell's Grilled Asparagus

1. 1

   Place trimmed asparagus into a large bowl.

2. 2

   Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder.

3. 3

   Cover with plastic wrap and let marinate for 1 hour.

4. 4

   Preheat grill to medium heat.

5. 5

   Grill asparagus until tender crisp, about 6 minutes.

6. 6

   Remove and let cool until room temperature.

7. 7

   Sprinkle with the crumbled feta and the grape tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.