How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Crostini With Poached Eggs?

You need 8 ingredients. The key ingredients include: 1 Japanese eggplant, cut diagonally into 1/2 inch slices, 4 slices French bread (or Italian), 4 slices gruyere cheese (or Swiss), 1 tablespoon fresh basil, chopped (or chives or parsley), and more.

Is Eggplant Crostini With Poached Eggs suitable as vegetarian?

Yes, Eggplant Crostini With Poached Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Crostini With Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Crostini With Poached Eggs Recipe

Name: Eggplant Crostini With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Japanese eggplant, cut diagonally into 1/2 inch slices; 4 slices French bread (or Italian); 4 slices gruyere cheese (or Swiss); 1 tablespoon fresh basil, chopped (or chives or parsley); 4 eggs, poached and kept warm; salt; fresh ground pepper; olive oil

Eggplant Crostini With Poached Eggs – a delicious recipe with Japanese eggplant, bread, gruyere cheese, fresh basil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Japanese eggplant, cut diagonally into 1/2 inch slices
4 slices French bread (or Italian)
4 slices gruyere cheese (or Swiss)
1 tablespoon fresh basil, chopped (or chives or parsley)
4 eggs, poached and kept warm
salt
fresh ground pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

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Eggplant Crostini With Poached Eggs

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