Microwave Mug Cheeseake For One

1. 1

   In a small bowl mix together sugar, sour cream, cream cheese, vanilla, lemon juice and egg until well combined.

2. 2

   Microwave on high for 1 minute. Open microwave door for 20 seconds, close, and microwave again for 45 seconds.

3. 3

   Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours.

4. 4

   Serve with a crushed vanilla wafer on top (or if you take it out of the cup, put crushed vanilla wafer on the plate and place cake on top).

* Per serving · 4 servings · Values may vary.

No additional tips available.