Cranberry Ginger Chutney With Thai Chiles Recipe

Name: Cranberry Ginger Chutney With Thai Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 1 teaspoon minced garlic; 1/2 cup cider vinegar; 1/3 cup brown sugar; 1/4 cup apple juice; 1/4 cup orange juice; 2 cups fresh cranberries; 1 cup chopped tart apple; 1/4 cup raisins; 1 whole fresh Thai chile pepper; 1 teaspoon grated fresh ginger root; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt, or more to taste

Servings: persons

1 tablespoon minced shallot
1 teaspoon minced garlic
1/2 cup cider vinegar
1/3 cup brown sugar
1/4 cup apple juice
1/4 cup orange juice
2 cups fresh cranberries
1 cup chopped tart apple
1/4 cup raisins
1 whole fresh Thai chile pepper
1 teaspoon grated fresh ginger root
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon salt, or more to taste

1
Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
2
Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
3
Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon minced shallot, 1 teaspoon minced garlic, 1/2 cup cider vinegar, 1/3 cup brown sugar, and more.

Yes, Cranberry Ginger Chutney With Thai Chiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ginger Chutney With Thai Chiles

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