How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Ginger Chutney With Thai Chiles?

You need 14 ingredients. The key ingredients include: 1 tablespoon minced shallot, 1 teaspoon minced garlic, 1/2 cup cider vinegar, 1/3 cup brown sugar, and more.

Is Cranberry Ginger Chutney With Thai Chiles suitable as general?

Yes, Cranberry Ginger Chutney With Thai Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Ginger Chutney With Thai Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ginger Chutney With Thai Chiles Recipe

Name: Cranberry Ginger Chutney With Thai Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 1 teaspoon minced garlic; 1/2 cup cider vinegar; 1/3 cup brown sugar; 1/4 cup apple juice; 1/4 cup orange juice; 2 cups fresh cranberries; 1 cup chopped tart apple; 1/4 cup raisins; 1 whole fresh Thai chile pepper; 1 teaspoon grated fresh ginger root; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt, or more to taste

Try this homemade Cranberry Ginger Chutney With Thai Chiles recipe the whole family will love. Made with shallot, garlic, cider vinegar and brown sugar.…

This Cranberry Ginger Chutney With Thai Chiles relies on simple, everyday ingredients such as minced shallot, minced garlic, cider vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Ginger Chutney With Thai Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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