Microwave Mock Chinese Casserole

1. 1

   Combine soup mix and water in 1 1/2-quart shallow casserole. Cover with lid.

2. 2

   Microwave 3 to 4 minutes until mixture boils. Stir in rice and let stand covered.

3. 3

   Crumble sausage in 1-quart casserole.

4. 4

   Add onion, green pepper and celery. Microwave 5 1/2 to 6 1/2 minutes or until set, stirring once.

5. 5

   Drain thoroughly. Stir in rice mixture.

6. 6

   Cover.

7. 7

   Microwave 3 to 4 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.