How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham And Cheddar Sandwich?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 teaspoons prepared steak sauce, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dry mustard, and more.

Is Grilled Ham And Cheddar Sandwich suitable as meat & poultry?

Yes, Grilled Ham And Cheddar Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ham And Cheddar Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham And Cheddar Sandwich Recipe

Name: Grilled Ham And Cheddar Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 teaspoons prepared steak sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1 pinch cayenne pepper; 8 large thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick); 1/4 cup grainy mustard; 1/2 red onion, sliced paper thin; 4 slices smoked ham, halved (1/4-inch thick); 8 ounces sharp white cheddar cheese, thinly sliced; 4 tablespoons unsalted butter, melted

Try this homemade Grilled Ham And Cheddar Sandwich recipe the whole family will love. Made with mayonnaise, steak sauce, Worcestershire sauce and dry mu…

This Grilled Ham And Cheddar Sandwich relies on simple, everyday ingredients such as mayonnaise, prepared steak sauce, worcestershire sauce and dry mustard. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ham And Cheddar Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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