How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fillets Au Vin?

You need 8 ingredients. The key ingredients include: 4 beef tenderloin fillets (1 1/4- to 1 1/2-inch thick), 3 tablespoons melted butter or 3 tablespoons margarine, divided, 1 lb fresh mushrooms, cut into 1/4 inch slices, 1 tablespoon minced shallots or 1 tablespoon green onion, and more.

Is Beef Fillets Au Vin suitable as meat & poultry?

Yes, Beef Fillets Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fillets Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillets Au Vin Recipe

Name: Beef Fillets Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin fillets (1 1/4- to 1 1/2-inch thick); 3 tablespoons melted butter or 3 tablespoons margarine, divided; 1 lb fresh mushrooms, cut into 1/4 inch slices; 1 tablespoon minced shallots or 1 tablespoon green onion; 1/2 cup Burgundy wine or 1/2 cup dry red wine; 1 teaspoon butter or 1 teaspoon margarine, softened; 1 teaspoon all-purpose flour; 2 tablespoons Burgundy wine or 2 tablespoons dry red wine

Beef Fillets Au Vin – a delicious recipe with beef tenderloin, butter, fresh mushrooms, shallots, Burgundy wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin fillets (1 1/4- to 1 1/2-inch thick)
3 tablespoons melted butter or 3 tablespoons margarine, divided
1 lb fresh mushrooms, cut into 1/4 inch slices
1 tablespoon minced shallots or 1 tablespoon green onion
1/2 cup Burgundy wine or 1/2 cup dry red wine
1 teaspoon butter or 1 teaspoon margarine, softened
1 teaspoon all-purpose flour
2 tablespoons Burgundy wine or 2 tablespoons dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Beef Fillets Au Vin

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