How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Mexican Restaurant Sweet Corn Cake?

You need 10 ingredients. The key ingredients include: 2 cups milk, 2 cups water, 1 cup yellow cornmeal, 1/4 cup masa harina flour, and more.

Is Microwave Mexican Restaurant Sweet Corn Cake suitable as baking & desserts?

Yes, Microwave Mexican Restaurant Sweet Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Mexican Restaurant Sweet Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Mexican Restaurant Sweet Corn Cake Recipe

Name: Microwave Mexican Restaurant Sweet Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 cups water; 1 cup yellow cornmeal; 1/4 cup masa harina flour; 1/2 cup granulated sugar; 1 (15 ounce) can creamed corn; 4 tablespoons butter, melted; 1 egg, beaten; 1 tablespoon baking powder; 1/4 teaspoon salt

Microwave Mexican Restaurant Sweet Corn Cake

Eats Now Editorial Team · 476 kcal · Baking & Desserts

Microwave Mexican Restaurant Sweet Corn Cake – a delicious recipe with milk, water, yellow cornmeal, flour, granulated sugar, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Microwave Mexican Restaurant Sweet Corn Cake

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