Name: Deep Dish Pumpkin Pie
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/3 cup packed brown sugar; 1/3 cup granulated sugar; 1 cup cold butter or 1 cup margarine, cut in small pieces; 1 cup chopped nuts; 1 (16 ounce) can solid pack pumpkin; 1 (14 ounce) can sweetened condensed milk; 2 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon salt

1

Heat oven to 350 degrees.

2

In a medium bowl, combine flour and sugars.

3

Cut in butter till crumbly.

4

Stir in nuts.

5

Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish.

6

In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well.

7

Pour into pressed crust.

8

Top with reserved crumb mixture.

9

Bake 55 minutes or until golden.

10

Chill and serve.

Deep Dish Pumpkin Pie

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