Microwave Mexican Pizza Pitas

Name: Microwave Mexican Pizza Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 small onions, chopped; 2 tsp. sugar; 1 1/2 tsp. chili powder; 1 tsp. garlic salt; 1 (16 oz.) bottle salsa; 2 pkg. pita bread; 8 oz. green chilies; 8 oz. shredded Monterey Jack cheese; 1 (4 oz.) can sliced black olives

Eats Now Editorial Team · 684 kcal · Soups & Stews

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Microwave Mexican Pizza Pitas – a delicious recipe with ground beef, onions, sugar, chili powder, garlic salt, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 small onions, chopped
2 tsp. sugar
1 1/2 tsp. chili powder
1 tsp. garlic salt
1 (16 oz.) bottle salsa
2 pkg. pita bread
8 oz. green chilies
8 oz. shredded Monterey Jack cheese
1 (4 oz.) can sliced black olives

1
In 1-quart microwave-safe casserole, combine ground beef and onion.
2
Cook, covered, on High 6 to 8 minutes, until no pink remains.
3
Drain well.
4
Stir in sugar, chili powder and garlic salt.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 small onions, chopped, 2 tsp. sugar, 1 1/2 tsp. chili powder, and more.

Yes, Microwave Mexican Pizza Pitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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