How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 16 Bean Soup(Serves 8 To 10) ?

You need 9 ingredients. The key ingredients include: 1 1/2 c. each mixed beans (navy, kidney, lima, split pea and black-eyed peas), 1 tsp. salt, 2 qt. water, 1 large onion, chopped, and more.

Is 16 Bean Soup(Serves 8 To 10) suitable as soups & stews?

Yes, 16 Bean Soup(Serves 8 To 10) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 16 Bean Soup(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

16 Bean Soup(Serves 8 To 10) Recipe

Name: 16 Bean Soup(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. each mixed beans (navy, kidney, lima, split pea and black-eyed peas); 1 tsp. salt; 2 qt. water; 1 large onion, chopped; 1 clove garlic, minced; 2 smoked ham hocks *; 1 can tomatoes; juice of 1 lemon *; salt and pepper to taste

16 Bean Soup(Serves 8 To 10) – a delicious recipe with mixed beans, salt, water, onion, clove garlic, ham hocks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. each mixed beans (navy, kidney, lima, split pea and black-eyed peas)
1 tsp. salt
2 qt. water
1 large onion, chopped
1 clove garlic, minced
2 smoked ham hocks *
1 can tomatoes
juice of 1 lemon *
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

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16 Bean Soup(Serves 8 To 10)

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