Microwave Mexican Candy Recipe

1. 1

   Place nuts on large glass plate and microwave on High for 8 min, stirring at 2 minute intervals.

2. 2

   Set aside.

3. 3

   In 8 c. measure, microwave butter on High 1 minute.

4. 4

   Stir in brown sugar and lowfat milk till blended.

5. 5

   Microwave on High 7 min, stirring every 2 min.

6. 6

   Beat with a wooden spoon till stiff (5 min).

7. 7

   Stir in vanilla and roasted nuts.

8. 8

   Spread into lightly buttered 8 inch square glass dish.

9. 9

   Refrigeratetill hard.

10. 10

    Cut into squares.

No additional tips available.