Bake this irresistible Dairy-Free Coconut Ice Cream at home. Made with unsweetened coconut, coconut milk, white sugar and egg yolks. Easy step-by-step i…
This Dairy-Free Coconut Ice Cream relies on simple, everyday ingredients such as shredded unsweetened coconut, (14 ounce) cans coconut milk, white sugar and egg yolks. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy-Free Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026